INGREDIENTS:
- 1 cup rolled oats
- 1 cup almond meal
- 1 cup dried coconut
- 3/4 cup coconut sugar
- 3/4 cup salted peanuts
- 1/2 cup dark choc chips
- 3 tbs honey or maple syrup
- 3 tbs organic butter or coconut oil
- 1/2 tsp baking powder
- 1 tbs water
INSTRUCTIONS:
- Preheat oven to 150 degrees celcius and line 2 baking trays with non stick baking paper.
- Mix the oats, almonds meal, coconut, sugar, peanuts and choc chips in a large bowl.
- Add the honey and butter to a small pot on medium to melt then remove fromm the heat and swirl through the baking powder until it is combined and frothy.
- Quickly add the honey mixture to the dried ingredients with the water and stir to create a thick and sticky mixture
- Using a cone shaped 1 tbs measurer or similar place (or just make 1 tbs balls) rounded mounds of the mix spread evenly onto the trays with at least 4-5 cm between each cookie.
- Once you have spread all of the mixture onto the trays gently press them down with the back of a damp fork to flatten the top. Don't press them down too much all you want to do is create a flat top. They will spread as they cook.
- Place in oven and bake for 20 minutes or until browned then remove from the oven and allow to cool and become firm before transferring to a wire rack to cool completely and become hard.
- Store in an airtight sealed container.
Source: Karenluvslife
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