Spicy Meatballs In Adobo Sauce Recipe

INGREDIENTS

• 1/4 yellow onion (medium, finely diced)
• 1 tbsp Extra virgin olive oil
• 1 lb Ground lamb
• 2 in Chipotle chilies adobo (seeded and finely diced)
• 2 cloves garlic (minced)
• 1/2 tsp Cumin
• 1/2 tsp Smoked paprika
• 1/2 tsp Salt
• 1 tbsp Coconut oil
• 3-4 Fresh basil leaves (chiffonade)

For the sauce

• 2 in Chipotle chiliesadobo (seeded and finely diced)
• 1 cup Tomatoes (canned diced)
• 1 Bay leaf
• 1 tbsp Adobo sauce
• 1/2 tsp Cumin
• 1/2 tsp Smoked paprika
• 1/4 tsp Salt

INSTRUCTIONS:

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and sauté for 4-5 minutes until soft.
3. Transfer to a large bowl.
4. Add the lamb, chilies, garlic, cumin, paprika, and salt.
5. Stir well to fully combine.
6. Using your hands, form the mixture into small meatballs and set on a plate.
7. Melt the coconut oil in the same skillet over medium heat.
8. Add the meatballs a few at a time and cook for 3-4 minutes per side.
9. Once all of the meatballs have been browned, add them all into the pan and pour in the ingredients for the sauce.
10. Cook the meatballs in the sauce for 8-10 minutes, stirring regularly.
11. Serve warm and garnished with basil.

Source:Ultimate Paleo Guide

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