INGREDIENTS:
- 2 chicken breasts, each cut into 4 thinner breasts
- 2 oz goat cheese with herbs
- 1 orange bell pepper, sliced into strips
- 1/2 red onion, cut thinly into rings
- 1/2 cup cherry tomatoes, cut in half
- 3 tablespoons olive oil
- 1/3 cup Italian cheese mix, shredded
- fresh oregano
- salt/pepper
- Heat 2 skillets over medium heat with 1-2 tablespoons in each. Season chicken breast with salt/pepper. Place chicken in skillet and cook for ~3 minutes. In the other skillet, place bell peppers and red onions, toss frequently until softened. Flip chicken to the other side and cook for an additional 3 minutes, until golden brown (or until internal temp reaches 165ºF).
- Spread 1/2 oz goat cheese on each chicken breast. Top with sauteed bell peppers + onions, cherry tomatoes, fresh oregano and 1-2 tablespoons Italian cheese. Place under your broiler until cheese is melted. Garnish with a bit more fresh oregano.
Source:Imma Eat That
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