Garlic Stem Stir Fry Recipe

INGREDIENTS:

• 1 bunch garlic sprouts, washed and cut into lengths
• 1 c sliced meat
• 1 c sliced portobello mushrooms
• 1/2 c broth
• 2 T oyster sauce
• 1 t soy
• oil

INSTRUCTIONS:

1. In a medium sized frying pan, heat on medium high. Add your oil.
2. Saute the meat for about 5-7 minutes.
3. Add the mushrooms and garlic sprouts.
4. Add the broth, oyster sauce and soy.
5. Warm through.
6. If you prefer a thicker sauce, add 1 T cornstarch in water.
7. Scoop into a serving plate.
8. Serve with rice or noodles.

Source:  A Distinguished Palate

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