Oven Roasted Buttermilk Chicken Recipe

INGREDIENTS:

• 2 cups of buttermilk
• 12 drumsticks
• 1 1/2 c panko or other crumbs
• salt and pepper
• 2 T fresh chopped dill
• 1 t onion powder
• 1 t garlic powder
• 1 t paprika

INSTRUCTIONS:

1. In a deep bowl, mix the spices into the buttermilk.
2. Marinate the chicken overnight or at least 4 hours or more.
3. In a shallow pan, dredge the chicken into the panko.
4. Preheat oven to 400.
5. Bake for 45 min until juices run clear.
6. Serve with salad, rice or roasted potatoes.

Source: A Distinguished Palate

Share It To Your Friends!

Loading...