INGREDIENTS:
- Sweet potatoes
- Sugar
- Grated fresh ginger
- Peel the sweet potatoes, place in a pan with some water and boil until soft.
- Drain the sweet potatoes and mash.
- Weigh the sweet potatoes and place in a heavy based pan with an equal quantity of sugar.
- Place on medium heat and bring to the boil stirring occasionally, add the ginger to taste, reduce the heat to a gentle simmer and cook for at least ten minutes. Carry on cooking until the desired consistency has been reached.
- Sterilise some jam jars by boiling them in water.
- Pour the hot jam into the hot jam jars.
- Leave to cool.
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