Kangkong (Or Water Spinach Recipe)

INGREDIENTS:

• 300g (1 bunch) of Kangkong
• 8 Cloves of Garlic, minced
• 2 Tablespoons of Oyster Sauce
• 1 Tablespoon of Fish Sauce (or to taste)
• 2-3 Tablespoons Vegetable Oil

INSTRUCTIONS:

1. Clean the Kangkong in a bowl of water and vinegar. Remove the tough ends of the Kangkong stems, separate the stems from the leaves, and cut the stems up to have 1 inch pieces. 
2. Fry around half of the garlic on the frying pan until light brown. Remove the garlic from the pan and set aside. 
3. With the remaining oil, stir in the rest of the garlic and stir fry for around 1 minute. Add in the Kangkong stems and cook for around 3 minutes or until tender, Add in the oyster sauce and mix well. 
4. Mix in the Kangkong leaves and cook for around 1 minute or until wilted. Add about 1 Tablespoon of Fish Sauce or to taste.

Source: Chef Jay's Kitchen

Share It To Your Friends!

Loading...