Halabos Na Hipon Recipe

INGREDIENTS:

• 1 lb. Large Shrimps (head-on or headless)
• 6 cloves garlic, minced
• 2 tbsps. butter or butter-flavor margarine
• 1 tbsp. olive oil
• 1 cup lemon soda like 7-up, sprite, mountain dew, etc.
• 1 tbsp. brown sugar
• 1/2 tsp. red chili pepper (optional)
• salt and pepper to taste
• 1 stalk fresh spring onions, minced (optional for garnishing)

INSTRUCTIONS:

1. If using head-on shrimps, cut tendrils off. Wash and drain.
2. In a pan, melt butter. Add olive oil.
3. Sauté garlic until brown.
4. Add-on shrimps and continue to sauté until color becomes red.
5. Pour-in lemon soda. Add brown sugar.
6. Cover and continue to cook until all liquid are almost evaporated. Stir occasionally.
7. Add salt and pepper to taste.
8. Transfer to a serving plate. Garnish with minced spring onions (optional).
9. Serve hot with rice and enjoy.

Source: Tilawan Ta!

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