INGREDIENTS:
- Bread – 4 slices
- Pesto – 4 tbsp
- Sweet peppers – 3
- Onion – 3 tbsp thinly sliced
- Cheese – 2 tbsp
- Salt and Pepper – to taste
- Oil – 1 tsp
INSTRUCTIONS:
- Add oil to the pan, once the oil becomes hot add onions and sweet pepper; saute till they are cooked. Add salt and pepper, mix well and switch off
- Spread the pesto on one side of all the bread slices. Add around 2 tbsp of the sauted mixture over two slices and spread it
- Sprinkle cheese over the vegggi mixture and cover each pesto coated slice with remaining two slices
- Place it in a greased waffle/ sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions. Serve it with ketchup
Source: Traditionally Modern Food
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