Cream Cheese Sausage Balls Recipe

Cream Cheese Sausage Balls


INGREDIENTS:

  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded
INSTRUCTIONS:
  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined.  Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
  3. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Source: Plain Chicken

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