Spaghetti Filipiniana Recipe

INGREDIENTS:

• 200 g Del Monte Spaghetti, cooked
• 10 cloves garlic, crushed
• 1 pouch (250 g) Del Monte Italian Style Spaghetti Sauce
• 1/3 cup coarsely crushed chicharon (pork crackling)
• 2 large tinapa (smoked fish), fried and flaked
• 1 pc egg, hard-boiled, shelled then chopped
• 2 stalks green onions, chopped

INSTRUCTIONS:

1. Saute garlic until brown. Set aside half for topping. To the remaining half, add Del Monte Spaghetti Sauce and 1/4 cup water. Simmer for 5 minutes.
2. Blend with Del Monte Spaghetti, half of chicharon and half of tinapa. Place on a serving platter. Top with eggs, green onions, remaining garlic, chicharon and tinapa.

Source: Various Recipes

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