Sinigang Sa Miso Recipe

INGREDIENTS:

• 1 kg Maya-maya cuts
• 2 bunches mustard greens (mustasa)
• 2 large tomatoes, sliced
• 2 tablespoon ginger - sliced
• 1 medium onion, diced
• 1 pc long green chilli (siling pangsigang)
• 1 pc hot chilli pepper
• 1 sachet Knorr Sinigang sa Miso powder mix
• 3 cups water
• 2 tablespoon cooking oil
• 2 tablespoon fish sauce

INSTRUCTIONS:

1. Heat a cooking pot and then pour-in cooking oil.
2. Put onions, ginger, tomatoes and hot chilli, saute for 3 minutes.
3. Add fish sauce and the miso powder, cook for another 2 minutes.
4. Put-in the water and then stir. Bring to a boil.
5. Put-in the long green chilli and the fish. Cook for 10 to 15 minutes in low heat.
6. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
7. Serve and enjoy!

Source: Pinoy Tsibog

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