Sweet Chili Orange Glazed Salmon Recipe

INGREDIENTS:

• 1 cup orange marmalade
• 2 tablespoons chili-garlic paste
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons honey
• 1 tablespoon soy sauce
• 4 4 ounce Salmon filets
• 1/2 cup chopped green onions
• 1/2 cup sesame seeds

INSTRUCTIONS:

1. In a small bowl, whisk together the orange marmalade, chili paste, vinegar, honey and soy sauce.
2. Place the salmon in a shallow dish and pour 1/2 of the marinade of the fish. Marinade for 30 minutes.
3. Turn the broiler on high.
4. Place the salmon on a baking sheet skin side down and broil for 10 minutes or until the fish flakes easily with a fork.
5. Drizzle the remaining sauce over the salmon. Sprinkle with green onions and sesame seeds before serving.

Source: The Suburban  Soapbox

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