INGREDIENTS:
- 2 tablespoons baking powder
- 1 1/2 tablespoons kosher salt
- 3 1/2 pounds chicken wings
INSTRUCTIONS:
- Add the baking powder and kosher salt to a bowl or zip top bag. Mix to combine.
- Place the wings in the bag or bowl and toss to coat.
- Arrange the wings on a baking rack set over a baking sheet about 1/2 inch apart.
- Transfer to the refrigerator for 8 hours or overnight.
- Preheat oven to 450 degrees.
- Place the baking sheet in the oven and bake for 20 minutes. Flip the wings over and continue to bake for 30 minutes or until crispy and golden brown.
- Serve immediately with blue cheese dressing or toss in wing sauce, if desired.
Source: The Suburban Soapbox
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