Super Easy Taho Recipe

INGREDIENTS:

• 2 cups Silken tofu
• 4 tbsp. Sago or Tapioca Pearl cooked
• Brown Sugar Syrup

INSTRUCTIONS:

1. Warm the silken tofu and tapioca pearl in a microwaveable bowl 45 seconds to one minute.
2. Remove excess water.
3. Add 2 tbsp sugar syrup, adjust to your taste.
4. Warm it again for another 30-45 seconds.
5. Serve while still warm.NOTES
6. To make the sugar syrup: heat 1 cup water in a saucepan till it’s boiling then add 1 cup sugar. Mix and simmer for 1 to minutes.
7. You can use extra soft tofu if you can't find silken tofu.

Source: My Style Recipe

Share It To Your Friends!

Loading...