Breaded Tahong Estofado Recipe

INGREDIENTS:

• 1-1/2 kg tahong (boiled (reserve 1/2 cup broth) and shells removed)
• 2 pc eggs (lightly beaten)
• 1/2 cup breadcrumbs
• 1 clove garlic (crushed)
• 1 grams (large) onion (chopped)
• 1/4 cup margarine
• 1 red and green peppers (cut into strips)
• 1 pouch tomato sauce 250 g
• 1/4 cup ketchup

INSTRUCTIONS:

1. Marinate tahong in 1 tbsp calamansi juice, 1/2 tsp iodized rock salt and 1/4 tsp black pepper for 30 minutes.
2. Dip each piece in egg, and roll in bread crumbs. Deep-fry until golden brown. Set aside.
3. Sauté garlic and onions in margarine. Pour in tomato sauce, ketchup and tahong broth. Season with 1/2 tsp hot sauce, 1/2 tsp iodized fine salt and 1/4 tsp pepper. Simmer for 5 minutes.
4. Stir in tahong and bell peppers. Simmer until cooked.

Source: Filipino Foods And Recipes

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