Hardinera Lucban Recipe

INGREDIENTS:

• 2 tbsp MAGNOLIA NUTRI-OIL
• 3 tbsp chopped garlic
• 1 pc onion, chopped
• 1?4 cup pickle relish
• 1(250 g) can pineapple chunks
• 1 pc red bell pepper, cut into strips
• 1 kg MONTEREY PORK KASIM , cut into 1” x 1” cubes and boiled
• 1?4 cup banana ketchup
• 1?2 tsp pepper
• 1 (210 g) can PUREFOODS LUNCHEON MEAT, 3/4 cubed then the remaining 1/4 sliced into strips
• 3 pc MAGNOLIA BROWN EGGS, boiled, peeled then halved
• 9 pc MAGNOLIA BROWN EGGS, slightly beaten

MATERIALS NEEDED:

• banana leaves, heated

INSTRUCTIONS:

1. Prepare 3 llaneras by lining the bottom with banana leaves and greasing sides with oil. Set aside.
2. Sauté garlic in hot oil until slightly brown. Add onion and sauté until tender. Add the rest of the ingredients except eggs and luncheon meat strips. Cook for about 3-5 minutes over medium-low heat.
3. Arrange and divide the luncheon meat strips and halved eggs on the bottom of the pans. Pour some of the beaten egg into the pans. Divide the hardinera mixture then add another layer of the beaten eggs. Wrap with foil.
4. Steam over high heat for about 30 minutes or until the hardinera has fully set. Loosen sides of hardinera from the pan and invert on a serving plate. Serve warm.

Source: Home Foodie

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