INGREDIENTS:
- 1kg pork ribs, cut into chunks
- 1 tbsp Chinese cooking wine
- 1/2 tbsp black pepper
- 1/2 tbsp fermented soy beans ("tau cheong")
- 50g "gula melaka" (or brown sugar)
- 2 tbsp cooking oil
- 60g shallots
- 35g ginger
- 20g garlic
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Worcestershire sauce
- 1/2 tbsp dark soy sauce
- about 2 cups water
INSTRUCTIONS:
- Marinate pork ribs with Chinese cooking wine and black pepper for at least 2 hours.
- Heat oil in a wok and saute the pounded ingredients until aromatic. Add in fermented soy beans and "gula melaka" and saute for about a minute.
- Add in the pork ribs and fry over medium-high heat until meat is slightly brown. Pour in sauce and stir to combine. Add in water - enough to cover the meat. Bring it to the boil. Then reduce heat and simmer for about 2 hours or until meat is tender and sauce thickens. (Add more water if needed).
- Serve hot with rice.
Source: Minty's Kitchen
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