Pateros Express Recipe

INGREDIENTS:

• 200 grams medium-sized shrimps, peeled and deveined leaving the tail
• 200 grams squid, cleaned and cut into squares and scored
• 200 grams fried fish fillet
• ¼ cup olive oil
• 50 grams garlic, crushed
• ½ cup white wine
• juice of 1 lemon
• 3 salted eggs, separate yolks from the whites
• 5 grams Spanish paprika
• salt and pepper, to taste
• parsley, for garnish

INSTRUCTIONS:

1. Sauté shrimp, squid, fish fillet with a little bit of olive oil, garlic and white wine. Once seafood is cooked, set aside.
2. Get the yolk part of the salted egg and mash it with olive oil, lemon juice, Spanish paprika and salt and pepper. Mix the seafood with the salted egg sauce.
3. Garnish with white part of the salted egg and parsley.

Source: The Maya Kitchen

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