INGREDIENTS:
- 2 1/2 tablespoons vegetable oil, divided
- 5 ounces ground pork
- 1 tablespoon minced garlic
- 2 tablespoons Kimchi, chopped
- 1/3 cup soy sauce, divided
- 2 tablespoons sesame paste
- 2 tablespoons water
- 1 1/2 tablespoons chile oil
- 1/2 tablespoon Szechuan peppercorn oil (available at Asian markets)
- 2 1/2 tablespoons granulated sugar
- 4 cups flour noodles
INSTRUCTIONS:
- In a large skillet over high heat, heat 1/2 tablespoon vegetable oil. Add the pork, cooking until brown and crumbly. Add the garlic, kimchi and 1/2 tablespoon soy sauce. Remove from the heat.
- In a bowl, whisk together remaining 2 tablespoons vegetable oil, sesame paste, remaining 1/3 cup soy sauce, water, chile oil, peppercorn oil, and sugar, and whisk thick and creamy.
- Cook flour noodles according to the package instructions.
- Pour the sauce into an empty serving bowl, add the cooked noodles, and top with ground pork. Toss and serve.
Source: The Suburban Soapbox
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