Slow Cooker Chicken Legs & Sun-dried Tomatoes Recipe

INGREDIENTS:

• 10 chicken legs
• ½ tsp salt
• ¼ cup sun-dried tomatoes packed in oil, chopped
• ¼ cup water
• 2 tbsp oil from sun-dried tomatoes
• 1 tbsp tomato paste
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• ½ tsp dried basil
• ¼ tsp hot chili flakes

INSTRUCTIONS:

1. Season chicken legs with salt and place in slow cooker insert.
2. In a small bowl, whisk sun-dried tomatoes, water, oil, tomato paste, garlic, Dijon, basil and chili flakes. Pour over chicken in slow cooker. Cover and cook on high for 4 hours.
3. Serve and drizzle additional liquid overtop as a sauce.

Source: Living Lou

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