Adobong Bangus Recipe

INGREDIENTS:

• Bangus - 1 whole (around 400-500 g) cut into 3-4 pcs
• Onion, diced - 1 med bulb
• Garlic, crushed - 3 cloves
• Light Soy Sauce - 4 tbsp
• White vinegar - 6 tbsp
• Rich wash - 1/2 cup
• ground pepper
• Salt - 1 tsp
• Peppercorns

INSTRUCTIONS:

1. Mix everything together in a pan and cook under low fire.

Source: My Fresha-Licious

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