Beef And Vegetable Stir Fry Recipe

INGREDIENTS:

• 300g lean rump steak
• 1 small red onion
• 1 bunch of broccolini
• 80g snow peas
• 1 clove of crushed garlic
• 1 1/2 tablespoons of salt reduced soy sauce
• 1 1/2 tablespoons of mirin or sherry
• 2 teaspoons chilli
• 1 teaspoon grated ginger

INSTRUCTIONS:

1. Heat a non stick fry pan or wok and spray with oil. Add the sliced beef and stir fry until browned. The put aside on a plate.
2. Slice the onion and then stir fry with garlic, ginger and chilli for 1 minute.
3. Trim the broccolini, top and tail the snow peas and add to stir fried herbs with a splash of water. Stir fry for for 2-3 mins.
4. To make sauce, combine soy sauce, mirin and 1/4 cup of water in a small bowl. Add to the wok/ pan and stir fry for another minute. Now add the beef to the pan and toss to combine.
5. Divide onto two plates and serve.

Source: Maxine's

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