INGREDIENTS:
- 200g unshelled shrimp
- 1 pc fresh egg
- 1/2 cup flour
- 1 tsp black pepper
- 1/2 tsp baking powder
- 1/2 tsp baking soda
1. Beat the egg in a mixing bowl.
2. Add the flour and mix.
3. Pour half cup of water.
4. Add the salt.
5. Add more water.
6. Continuously stir and add the black pepper.
7. Include the rest of the ingredients such as the baking soda and powder.
8. Mix them well.
9. Dip the shrimp in the flour mixture.
10. Heat a pan and add a cooking oil.
11. Fry the shrimp until it turns into golden brown.
12. Flip the shrimp to cook the other side.
13. Take it off from the pan and drain with paper towel.
14. Serve.
Source: Pagkaing Pinoy TV
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