Tuna Cakes Recipe

INGREDIENTS:

• 2 (4 oz) cans tuna in water, well-drained
• ½ cup quick-cooking oats
• 2 large eggs, lightly beaten
• ½ cup plain low fat Greek yogurt
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup chopped fresh parsley
• 2 tablespoons olive oil for frying

INSTRUCTIONS:

1. In a medium bowl, use a fork to mix together the tuna, oats, eggs, yogurt, salt, pepper and parsley.
2. Heat the olive oil in a large nonstick skillet over medium heat, about 4 minutes.
3. Measuring ¼ cup mixture for each cake, fry the tuna cakes 2-3 minutes on each side, until golden brown. Serve immediately.

Source: Healthy Recipes

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