Ginataang Pusit With Kangkong Recipe

INGREDIENTS:

• onion
• garlic
• ripe tomatoes
• fish sauce / patis labo / bagoong
• coconut milk
• kangkong leaves / camote tops
• finger chillies

INSTRUCTIONS:

1. Saute the onion and garlic like you usually do. 
2. Throw in 2 to 3 pieces of ripe tomatoes. 
3. Add some fish sauce (or bagoong, mas yummy!). 
4. Then add the coconut milk. 
5. Bring to boil and allow the liquid to thicken so it becomes creamier. 
6. Add the squid, kangkong leaves (or camote tops) and finger chillies. 
7. Bring to boil for 30 seconds (or a minute but don't overcook) and then transfer to a serving plate.

Source: Tinkering Tin

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