INGREDIENTS:
- 1 tbsp. cooking oil
- 3 cloves garlic, peeled and minced
- 1 medium red onion, thinly sliced
- 1/4 kilo lean ground pork
- 1/2 kilo cabbage, core removed, sliced into 1 inch strips
- 1 small carrots, peeled and sliced thinly
- water
- ground black pepper
- fish sauce (optional)
- salt
- Boil ground pork in a cup of water and a dash of salt for 10-15 minutes. Separate pork from broth. Set aside. Reserve broth.
- Place skillet over medium heat. Pour oil. Saute garlic until golden brown. Add onion, saute until transluscent and aroma merged in oil. Add boiled ground pork, stir-fry, about 5 minutes. Season with fish sauce and ground pepper.
- Add sliced carrots and cabbage. Stir-fry for 2 minutes. Then add half cup of water. Adjust flavor by adding water or salt. Cook for 5 more minutes or until cabbage is half-cooked. And remove from fire. Don’t worry having it half-cooked because the remaining heat will let the vegetables to be cooked fully.
- Serve with hot rice.
Source:Hungrynez
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