Herbed Potato Salad Recipe

INGREDIENTS:

• 2-3 pounds new potatoes
• 2 shallots, halved and thinly sliced
• 2 tablespoons cilantro
• 2 tablespoons flat leaf parsley
• 2 tablespoons dill
• 1 tablespoon butter
• ¾ cups white wine vinegar
• 1 tablespoon sea salt
• Olive oil for finishing

INSTRUCTIONS:

1. Scrub and boil potatoes until easily pierced with a fork. Rinse under cold water. Half or water into bite-size pieces.
2. Heat butter in a medium skillet, sauté shallots until soft, add to large mixing bowl along with herbs, salt and potatoes. Toss with white wine vinegar.
3. Potatoes can be served cold or hot, drizzle with olive oil before serving.

NOTES
For creamy Herbed Potato Salad, fold in 1 cup of good quality mayonnaise at the end.

Source: Savory Experiments

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