INGREDIENTS:
- 8 ounces flour
- 2 ounces cocoa powder
- 10 ounces sugar
- ½ teaspoon baking soda
- 1 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 egg
- ¾ cups whole milk
- ½ cup milk stout beer
- 1 ounce unsalted butter, melted
- ½ teaspoon vanilla
- Milk Stout Ganache, recipe below
- Chocolate Oat Crumble, recipe below
- Preheat an oven to 350°F. In the meantime, grease a doughnut pan with 12 doughnut moulds.
- Mix together the flour, cocoa powder, sugar, baking soda, and salt in a bowl.
- In a separate bowl, mix together the egg, milk, stout, melted butter and vanilla.
- Add the wet ingredients to the dry and mix until a smooth batter forms.
- Pour the batter into a piping bag with a large round piping tip. Pipe the batter into the mould, leaving a ¼-inch gap around the top to allow the doughnuts to expand.
- Bake in a preheat oven for 20 to 22 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
- Remove from the oven and let cool in the pan a few minutes before removing to a wire rack for a few more minutes before decorating.
- To decorate: Drizzle each doughnut with Milk Stout Ganache, then top with the Chocolate Oat Crumble.
INGREDIENTS:
INGREDIENTS:
- 4 ounces rolled oats
- ½ ounce milk powder
- ½ ounce cocoa powder
- 2 ounces sugar
- 2 ounces unsalted butter, melted.
- Preheat an oven to 350°F. Line a baking sheet with parchment paper.
- Mix all of the ingredients together in a bowl.
- Spread the mixture on the baking sheet and bake for 10 to 12 minutes, or until the crumble appears dry.
INGREDIENTS:
- 8 ounces dark chocolate
- ¾ cup heavy cream
- ¼ cup milk stout beer
- Heat the chocolate, cream, and beer over a double broiler until the chocolate is completely melted and everything is evenly blended.
Source: Chasing Delicious
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