INGREDIENTS:
- 1 lb ground pork or meat of your choice
- 1 tsp sea salt
- 1 tsp marjoram
- 1 tsp paprika
- 1 tsp ground sage
- 1/4 tsp dried thyme
- 1/2 tsp ground cloves (or you can use allspice or nutmeg)
- 1 Tbs brown sugar for sweetness
- 1/8 – 1/4 tsp dried red chile flakes
- 1/2 – 1 tsp ground black pepper
- Preheat your oven to 350 degrees.
- Put ground meat in a medium-sized bowl and add all of your spices, sugar, salt and pepper. Adjust the dried chile flakes and ground black pepper depending on how spicy you like your sausage. Mix together throughly with your hands until all spices are evenly incorporated.
- Make small, sausage meatballs to fit into a 24 count mini muffin baking sheet and bake for 20 minutes until no longer pink inside.
- If you prefer patties, you can form them into patties and fry in a skillet. You will need a bit of oil because the meat is so much leaner than packaged breakfast sausage.
- If you want to freeze your sausage, you can freeze the meatballs or patties on a flat baking sheet, then transfer to a storage bag and just pull out the amount you need for a meal or recipe. Enjoy!
Source: When In Doubt Add Butter
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