Creamy Carbonara Recipe

INGREDIENTS:

• 400g pasta of choice
• 2 cans thick cream
• Crispy bacon cut into bits or bite size
• 4 eggs
• 2 cups parmesan cheese
• Garlic
• Butter
• Salt and pepper

INSTRUCTIONS:

1. Cook pasta of your choice as per package instruction and set aside. For this recipe I love using the fusilli pasta.
2. Mix eggs and cream in a bowl and stir slowly with egg beater or fork can do until well blended.
3. Melt butter in a pan and fry bacons until crispy then set aside.
4. Using the same pan, fry garlic until crispy.
5. In slow fire, add the cooked pasta, bacon and pour the cream mixture
6. Add pinch of salt and pepper. Mix and cook in 1-2 minutes in slow fire to prevent the eggs cooked like scrambled eggs.

Source: Tryinghard Cook

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