INGREDIENTS:
- Leftover pork roast, cut into cubes (you can use uncooked pork too)
- 1/2 cup soy sauce
- 1/2 cup rice or white vinegar
- 1 can chicken broth and water enough to cover meat
- 2-3 cloves garlic, smashed
- 2 coins ginger (take ginger and cut 2 slices, making "coins")
- 1 bay leaf
- Freshly ground pepper
- Ketchup
- Add everything in a pot except ketchup and bring to simmer. Cover and cook until pork is tender.
- Remove pork from liquid and pat dry with paper towels. Bring remaining liquid to a boil and let it reduce by 1/2. Brush pork lightly with ketchup.
- Heat a skillet over medium heat until hot. Add a little oil. Pan fry pork until it's browned and a little crispy. The ketchup will help the browning process.
- Add pork back to the liquid and serve with white rice
Source: Big Bold Beautiful Food
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