- 1 slab baby back ribs
- 2 tablespoons olive oil
- ¼ cup of your favorite barbecue rub
- 1 bottle of KC Masterpiece® Kansas City Classic barbecue sauce
- 1½ cups water
- Preheat the oven to 250° F. You will need a roasting pan large enough to take the length of the ribs, or you could half the ribs and use a smaller pan.
- Pat the ribs dry with paper towels and rub the olive oil all over each side of the ribs.
- Sprinkle the barbecue rub over the ribs and place in the pan.
- Add the water and cover with aluminium foil creating a tight seal to trap the moisture.
- Cook for about 3 hours and then test with a fork. The meat should be able to pull away easily. It may require a little longer.
- Once the ribs are ready, using a pastry brush or marinade tool coat the ribs with the barbecue sauce.
- Place the ribs (meat side up) on a preheated grill over an indirect heat and baste 2-3 times with more sauce. Grill for about 10 minutes until the ribs are sticky and covered in a good layer of sauce.
- Cut into portions and serve at once.
Source: Foodness Gracious
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