Beef Mami Recipe

INGREDIENTS:

• 350 grams of beef brisket
• 1 bowl of Petchay, chopped (you can also use Petchay Baguio or repolyo)
• 1 cup of onion chives, chopped
• 2 medium size red onion, sliced
• 1 cup roasted minced garlic (optional)
• 500 grams of egg noodles

INSTRUCTIONS:

1. Soak the egg noodles in hot water for a minute. Drain thoroughly and set aside.
2. Pressure-cook the beef brisket together with the sliced onions, salt, and pepper for 20 minutes. (might take a little longer depending on the tenderness of the beef)
3. In a serving bowl, place the beef brisket on top of the noodles and pour the beef Broth. Add the petchay leaves and sprinkle with onion chives.
4. Serve while hot.

Source: Must Have Food

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