Halayang Mangga A La Cafe Juanita Recipe

INGREDIENTS:

• 3 kilos ripe mango
• 1 cup brown sugar
• 3 pcs calamansi
• dumpling wrappers
• 1 scoop vanilla ice cream
• chocolate sauce

INSTRUCTIONS:

1. Mash the ripe mango flesh. Cook the mashed mango in a pan, mixing constantly until the liquid portion evaporates. 
2. Add the brown sugar and the juice of the calamansi. Keep on stirring until the mixture is dry.
3. Take a tablespoon of the halaya and wrap in dumpling wrappers. Repeat several times. 
4. Then fry the dumplings until crispy. Plate them and add a scoop of ice cream. Decorate with chocolate sauc

Source: Dimentia Foodista

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