Torikatsu (Breaded Chicken Cutlets) Recipe

INGREDIENTS:

• 900gms pack chicken breast (boneless, skinless)
• 2 eggs, beaten
• 2 cups panko (japanese breadcrumbs) 
• 2 cups cooking oil
• salt and pepper

INSTRUCTIONS:

1. Prepare the beaten egg and the panko in two separate bowls for coating.
2. Season the chicken breasts with salt and pepper. 
3. Prepare the pan and heat half of the oil over medium heat.
4. Dip the chicken in the bowl of egg and then coat evenly with panko. Ensure that the all parts of the meat has been coated with the crumbs.
5. Slowly lay the coated chicken on the hot pan and fry the underside for about 5 minutes or until the crumbs are golden brown and crisp.
6. Do not crowd the pan. Fry in batches so as not to drastically change the temperature of the oil when the meat touches the pan.
7. Then turn over the chicken to cook the topside, this will take another 5 minutes. 
8. Remove from the pan and lay on a plate with paper towels to drain excess oils.
9. Serve with hot rice, Tonkatsu Sauce and stir fried vegetables as desired. Enjoy!

Source: My Expat Mommy

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