Bay Leaf Chicken Drumsticks With Tarragon Pan Sauce Recipe

INGREDIENTS:

• 3 tablespoons olive oil
• 2 pounds chicken drumsticks
• 2 small bay leaves
• 1 shallot, minced
• 1 cup chicken broth
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon Dijon mustard
• ¼ cup sour cream

INSTRUCTIONS:

1. Heat the oven to 450 degrees F.
2. Heat the oil in a cast iron pan until shimmering.
3. Season the chicken with salt and pepper, add to the pan and cook on high heat until browned.
4. Add the bay leaves to the pan and transfer to the oven.
5. When the chicken drumsticks are cooked through transfer them onto a plate and set aside.
6. Add the shallot to the pan and cook until softened (about 2 minutes).
7. Add the chicken broth to the pan and simmer until reduced to about ¼ cup, then take off the heat.
8. Stir in the tarragon, the mustard and the sour cream.
9. Serve with rice or bread.

Source:The Spice Train

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