Chicken Satay With Peanut Sauce Recipe

INGREDIENTS:

For the chicken:

• ¼ cup soy sauce
• ¼ cup rice vinegar
• 1 garlic clove, minced or pressed
• 2 tablespoons brown sugar (light or dark)
• ½ teaspoon red pepper flakes
• 1 teaspoon sesame oil
• 2 boneless, skinless chicken breasts
• lime juice

For the peanut sauce:

• 1 cup roasted, salted peanuts
• 2 garlic cloves, minced or pressed
• 1 teaspoon sesame oil
• 2 tablespoons brown sugar (light or dark)
• 1 tablespoon soy sauce
• ½ tablespoon lime juice
• 1 teaspoon sambal
• ½ cup coconut milk
• green onion, for garnish

INSTRUCTIONS:

For the chicken:

1. If using wooden skewers, soak them in water for 30 minutes.
2. Make the marinade by mixing soy sauce, rice vinegar, garlic, brown sugar, red pepper flakes and sesame oil together in a bowl.
3. Cut the chicken into 1-inch cubes and place in the marinade. Put in the fridge for 30 minutes.
4. Thread the chicken onto skewers and grill until its internal temperature registers 165 degrees F.

For the peanut sauce:

1. Place all ingredients except for the green onion in a food processor and blend until you have a smooth sauce.
2. Sprinkle lime juice and chopped green onion on the chicken and serve with the peanut sauce.

Source:The Spice Train

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