Chocolate Waffle Sundae Recipe

INGREDIENTS:

FOR THE WAFFLES

• 2½ cups gluten free all purpose flour (I like Bob's Red Mill)
• ½ cup potato starch
• ¼ cup agave
• 3 teaspoons salt
• 2 cup coconut milk or cashew milk
• 4 teaspoons apple cider vinegar
• 2 Tablespoons ground flax
• 1 cup applesauce
• ¼ cup coconut oil, melted
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• ½ teaspoon ginger
• ½ teaspoon nutmeg
• ¼ teaspoon clove

FOR THE GELATO

• 1 cup soaked cashews
• 1 cup water
• 1 avocado
• 1 cup agave
• 2 Tablespoons coconut oil
• 1 cup raw chocolate powder
• pinch salt
• 1 teaspoon vanilla extract

INSTRUCTIONS:

FOR THE WAFFLES

1. Mix all the dry ingredients and the wet ingredients separately. Mix the two together with a whisk until all the lumps are out.
2. Using an oil spray or a brush and regular vegetable oil, oil the waffle iron well after it has preheated.
3. Cook ½ cup of the waffle batter on the hot waffle iron for 3½ - 4 minutes. These are best cooked until crispy, otherwise the centers are gummy.

FOR THE CHOCOLATE GELATO

1. Blend all the ingredients well in a blender until smooth.
2. Chill mixture overnight in your refrigerator.
3. Process the next day in an ice cream maker according to the manufacturer's instructions.

Source: The Raw And The Cook

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