Italian Beef Recipe

INGREDIENTS:

• 3-4 pounds beef chuck roast (or butt roast)
• 1 large red onion, sliced
• 5 garlic cloves, minced
• 15-20 pepperoncinis (mild or hot)
• 4 tablespoons butter
• 1/2 cup red wine
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon dried Italian seasoning
• 1/4-1/2 teaspoon crushed red pepper

INSTRUCTIONS:

1. Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
2. Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
3. Serve warm on toasted rolls, with rice or pasta, or on it's own.

Source: A Spicy Perspective

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