- 2 tbsp cooking oil
- 1 tbsp peeled and minced garlic
- 2 medium peeled and minced onion,
- 1/2 kilo sliced porkloin
- 1 kilo dried gabi (taro leaves and stalks)
- 4- 5 cups coconut milk
- shrimp paste (bagoong)
- 3-4 pieces sliced red chili peppers (siling labuyo)
- In a casserole, Add the pork meat. Let it cook until it turns red.
- Sauté garlic, ginger and onions together with the meat.
- Mix in the gabi leaves.
- Pour in the coconut milk or gata. Bring to a boil then simmer for 15 minutes.
- Add the chili (siling labuyo), shrimp paste bagoong, salt. Simmer for another 5 minutes.
- Add the coconut cream and continue to simmer until it excreat oil comes.
Source:Mga Pagkaing Filipino
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