Misua Soup With Ground Pork Recipe

INGREDIENTS:

• 1 tbsp olive oil
• 2 cloves garlic, chopped
• 1 small onion, chopped
• ½ lb lean ground pork
• 1 tbsp fish sauce or 1 tsp salt
• 6 cups chicken broth (I used homemade broth, see notes below for recipe)
• 2 oz misua noodles or Japanese somen noodles
• Salt and pepper to taste
• Chopped green onion for garnish

INSTRUCTIONS:

1. In a skillet, heat oil over medium high heat. Add garlic and onion; sauté for 2-3 minutes or until onion has softened.
2. Add ground pork and sauté for 3 minutes or until pork is no longer pink. Add fish sauce (or salt) and stir to combine.
3. Add broth and bring to a boil. Stir in misua and cook until soft, about 3 minutes.
4. Serve immediately, garnish with green onions.

Source: Salu Salo Recipe

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