Rellenong Hipon Recipe

INGREDIENTS:

• 12 very largeshrimps or prawns
• 12 tbsp ground pork or ham
• 1 tbsp minced scallion
• 1/2 cup grated carrots
• 2 tbsp minced fresh mushrooms
• 2 eggs,slightly beaten
• 4 tbsp cornstarch
• salt and freshly ground pepper to taste
• 12 strips bacon

INSTRUCTIONS:

1. Shell the shrimps,leaving the tails on.Slit the back of each and devein.
2. Combine ground pork or ham,scallioncarrots and mushrooms in a bowl.
3. Mix the eggs and cornstarch
4. Combine with the ground pork mixture
5. Season with salt and pepper to taste
6. Fill each shrimp with the mixture and wrap with a strip of bacon.
7. Fry. Drain and serve hot

Source: Step By Step Recipe

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