INGREDIENTS:
- 1 medium fresh fish
- 2 medium tomatoes, chopped in half, seeds removed, then chopped further to small pieces (you can throw the seeds in your backyard and watch it grow!)
- 1 head onion, also chopped into small pieces
- 2 cloves garlic, crushed and chopped
- half a cup water
- salt and ground black pepper to taste
- 1 egg, scrambled
- cooking oil
INSTRUCTIONS:
- Clean the fish of insides, scales, fins, tail. Chop into manageable portions. Fry in hot cooking oil. You can start the sauce while frying the fish (see next paragraph). When cooked, set aside.
- In another frying pan, place 2 swirls cooking oil. Add in the garlic. Stir around til almost turning brown, then add the chopped onion. Cook til translucent and enjoy the aroma.
- Add the chopped tomatoes. Stir occasionally until tomatoes are cooking in its own water. Add about half a cup of water. Simmer. Sprinkle black pepper to taste.
- Add the beaten egg and mix it all up. Continue until egg is cooked.
- Arrange the fried fish on a plate and pour the sauce onto the fish. Voila! Ready to serve.
Source: Adobong Blog
Share It To Your Friends!
Loading...
