- 750 gram pack of spaghetti noodles
- 1/4 cup canola oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 kilo lean beef mince
- 2 Kabana sausages (about 200g), sliced diagonally
- 3 cups tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons white sugar
- 1 teaspoon ground oregano
- 1 teaspoon dried basil leaves
- grated parmesan cheese
INSTRUCTIONS:
- Cook spaghetti noodles according to packet instructions. Drain and set aside.
- In a saucepan, saute garlic and onion in hot oil. Add beef mince. Cook, mixing constantly, until meat turns brown. Add kabana sausages and cook for about 1 minute. Add salt, pepper, sugar and tomato sauce and stir until well combined. Let boil. Add oregano and basil leaves. Simmer for about 15 minutes or until meat is cooked.
- Serve spaghetti with parmesan cheese topping and garlic bread.
Source: Heart OF Mary
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