Spicy Shrimp And Tomato Cream Pasta Recipe

Spicy Shrimp And Tomato Cream Pasta Recipe


INGREDIENTS:
  • 2 tablespoons olive oil, divided
  • ½ teaspoon red pepper flakes
  • 1 pound shrimp, peeled and deveined
  • ½ medium sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 (24-ounce) jar spaghetti sauce
  • ½ cup heavy cream
  • ½ teaspoon Italian seasoning
  • 12 ounces pasta, cooked according to package instructions 

INSTRUCTIONS:
  1. Heat 1 tablespoon olive oil in a large pan. Add red pepper flakes and shrimp and cook about 1 minute per side or until completely pink. Remove shrimp from pan and set aside.
  2. Add remaining oil to pan and cook onion over medium high heat for 5 minutes. Add garlic and cook 1 more minute.
  3. Add spaghetti sauce, heavy cream, and Italian seasoning and simmer 5 minutes.
  4. Return shrimp to pan and stir in pasta.

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