- 2 tablespoons olive oil, divided
- ½ teaspoon red pepper flakes
- 1 pound shrimp, peeled and deveined
- ½ medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar spaghetti sauce
- ½ cup heavy cream
- ½ teaspoon Italian seasoning
- 12 ounces pasta, cooked according to package instructions
INSTRUCTIONS:
- Heat 1 tablespoon olive oil in a large pan. Add red pepper flakes and shrimp and cook about 1 minute per side or until completely pink. Remove shrimp from pan and set aside.
- Add remaining oil to pan and cook onion over medium high heat for 5 minutes. Add garlic and cook 1 more minute.
- Add spaghetti sauce, heavy cream, and Italian seasoning and simmer 5 minutes.
- Return shrimp to pan and stir in pasta.
Source:Spicy Southern Kitchen
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