Sweet And Sour Pork With Pineapple Recipe

INGREDIENTS:

• 1/2 lb. boneless pork meat
• 1 canned pineapple ring or half of a fresh pineapple
• 1/2 green bell pepper
• 1/2 red bell pepper
• 3 cups of Oil for deep frying
• 1 small bowl of cornstarch (for deep frying)
• 1 egg
• 1 root ginger, finely chopped
• 1 spring onion, finely chopped
• 1 garlic cloves, finely chopped

Marinate:

• 1 teaspoon salt
• 1 root ginger
• 1 spring onion white
• 1 tablespoon boiling hot water

Sweet and Sour Sauce:

• 2 tablespoons tomato ketchup
• 1 teaspoon sugar
• 2 tablespoons water
• 1 teaspoon cornstarch
• 2 teaspoons cooking wine

INSTRUCTIONS:

1. Cut ginger and spring onion whites into small sections and soak in a small bowl with hot water to make the ginger onion water.
2. Cut the pork into small cubes and place them in a large bowl. Add salt and ginger onion water prepare in the previous step in. Grasp well to let the pork cubes absorb the water completely. (Do not add all the water once, add them in batches.) The amount of water needed depends on the pork you are using. Stop adding water when the pork cubes are watery. Set aside to marinade for around 10 minutes.
3. Cut the pineapple into cubes; and if you are using fresh pineapple, soak the cubes in salted water for around 30 minutes. Transfer out and drain.
4. Prepare other side ingredients. Cut peppers into small pieces too.
5. Beaten egg in a small bowl; add cornstarch in a plate. Roll the pork cubes in the egg liquid firstly and then in the cornstarch. Coat each cubes one by one.
6. Heat up enough cooking oil for deep-frying. When the oil just began to have movements on the surface, put the pork pieces to deep frying until pork pieces become golden brown. Move out and drain the oil.
7. Prepare a small bowl; add all the ingredients for sweet and sour sauce together. Mix well and set aside.
8. Pour extra oil out and leave around 1 tablespoon of cooking oil in wok. Add round pepper pieces, garlic, ginger and spring onion whites in to stir-fry until slightly soft.
9. Add pineapple cubes as well as the sweet and sour sauce in. Bring the sauce to a boiling.
10. Return deep-fried pineapple in; do a quick stir-fry so that each cube can coated with the sauce evenly.
11. Transfer out and enjoy!

Source: China Sichuan

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