- 2 lbs. chicken fillet, cut into smaller pieces
- 1 large green bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp. orange marmalade (or 2 tbsp. orange juice)
- 2 tbsp. lemon juice
- 2 tbsp. brown sugar
- pepper and garlic powder
- Pan fry the chicken until golden brown. Add the orange marmalade, brown sugar and lemon juice and stir, let the chicken absorb the flavor for 2-3 minutes.
- Add the onion and green bell pepper. Season with pepper and garlic powder.
Source:Qsinera
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