Sauteed Pechay In Oyster Sauce Recipe

INGREDIENTS:

• Pechay Leaves - a bundle
• Onion, chopped - 1 small
• Garlic, minced - 3 cloves
• Black Pepper Powder - 1/2 tsp
• Oyster Sauce - 2 tbsp
• Low Sodium Soy Sauce - 1 tbsp
• Water - 2 tbspOlive Oil - 1 1/2 tbsp
• Water for boiling

INSTRUCTIONS:

1. Mix together the water, oyster sauce, soy sauce, and black pepper powder. Stir.
2. Boil water then throw in the pechay leaves and simmer for about 2 minutes. Drain.
3. Heat oil in a saucepan then saute garlic and onion in it. Stir until softened. 
4. Pour the soy-oyster sauce mixture, stir, and simmer for about 2 minutes. Throw in the pechay leaves and continue to simmer for another 2 minutes

Source:My Fresha Licious

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