INGREDIENTS:
- Milkfish - 1 large
- Ginger, chopped - 6 slices
- Onion, chopped - 1 large
- Tomatoes, chopped - 1 small
- Black pepper powder
- Low Sodium Salt
- Clean and gut fish. You may or may not remove the scales. Pat dry
- Rub the skin and cavity of the fish with salt and black pepper powder. Let sit for at least an hour.
- Heat oven to 200 degrees celsius. Your oven should have the grill function
- Spread an aluminum foil on a baking dish. Place the milkfish on the baking dish and stuff it with the ginger, onions, and tomatoes. Fold and wrap foil around the fish.
- Grill in the oven for at least 20 minutes. Remove from the oven and open the aluminum foil. Drain any liquid in it.
- Return the fish in the oven and grill for another 10 minutes or until the fish turned brown.
Source: My Fresha licious
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